Popular
Classic Deep Dish
Our signature giordano's deep dish with layers of fresh mozzarella, chunky San Marzano tomato sauce, and your choice of toppings in a buttery, flaky crust.
$22.99 /per pie
Popular
Our signature giordano's deep dish with layers of fresh mozzarella, chunky San Marzano tomato sauce, and your choice of toppings in a buttery, flaky crust.
Bestseller
Loaded with Italian sausage, pepperoni, crispy bacon, and ground beef in our famous deep dish shell — a carnivore's dream come true.
Vegetarian
Roasted bell peppers, caramelized onions, mushrooms, black olives, and fresh spinach on a bed of creamy ricotta and aged mozzarella.
Smoky BBQ sauce, tender grilled chicken, red onions, jalapeños, and a double layer of mozzarella for that perfect stretch with every bite.
Vegetarian
The timeless Italian classic — vine-ripened tomatoes, fresh buffalo mozzarella, fragrant basil leaves, and a drizzle of extra virgin olive oil on a crispy thin base.
Popular
Double-stacked premium pepperoni, crushed red pepper flakes, and a rich tomato sauce on a cracker-thin crust. A fiery, crunchy delight.
Wild porcini and cremini mushrooms, white truffle oil, fresh thyme, and pecorino romano cheese on a garlic-infused cream base. Sophisticated and earthy.
Popular
Slow-simmered beef and pork ragù with San Marzano tomatoes, fresh herbs, and a generous shaving of Parmigiano-Reggiano over al dente spaghetti.
Vegetarian
Silky house-made fettuccine tossed in a luxurious Alfredo sauce of butter, heavy cream, and aged Parmigiano — simple, rich, and unforgettable.
Penne pasta in a bold, fiery tomato sauce with garlic, crushed red chilis, and fresh parsley. A passionate Italian classic with a real kick.
Vegetarian
Crisp romaine hearts, house-made Caesar dressing, buttery garlic croutons, shaved Parmesan, and a squeeze of fresh lemon. A timeless starter.
Mixed greens topped with salami, prosciutto, provolone, roasted peppers, marinated artichokes, olives, and a zesty Italian vinaigrette.
Vegetarian
Thick-cut Italian bread slathered with roasted garlic butter and topped with melted mozzarella and oregano. Perfect for sharing, hard to resist.
Popular
Golden-fried whole-milk mozzarella sticks with a crispy seasoned breadcrumb coating. Served hot with our house marinara dipping sauce.
Vegetarian
Toasted sourdough rounds rubbed with garlic and topped with a vibrant mix of heirloom tomatoes, fresh basil, balsamic glaze, and olive oil.
Favorite
Layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder. Our house-made tiramisu recipe, unchanged since day one.
A warm, decadent dark chocolate cake with a flowing molten center. Served with a scoop of vanilla gelato and a dusting of powdered sugar.
Crispy fried pastry shells filled with sweet ricotta cream, mini chocolate chips, and pistachios. An authentic Sicilian treat that ends any meal perfectly.
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