About Giordano's — The Heart Behind Every Dish
Decades of tradition, passion, and authentic giordanos flavors crafted with love in Las Vegas. Discover who we are and what drives us every single day.
Bringing Authentic Italian Tradition to Las Vegas
Giordano's was born from a simple but powerful idea — that everyone deserves to experience the warmth and richness of authentic Italian food without having to cross an ocean. Our founders, inspired by generations of family recipes passed down through Neapolitan kitchens, brought those time-honored traditions to the vibrant heart of Las Vegas.
What began as a small, intimate trattoria has grown into a beloved destination where giordanos pizza, hand-crafted pastas, and seasonal Italian dishes are prepared fresh every single day. The same passion that sparked our founding still fuels every plate we serve.
From our imported San Marzano tomatoes to our slow-fermented doughs, every detail is a tribute to the craft of Italian cooking. Giordano's isn't just a restaurant — it's a celebration of heritage, community, and the joy of gathering around great food.
Mission, Vision & What Drives Us
At giordanos, every decision we make is guided by our core purpose: to nourish, delight, and connect people through exceptional Italian food.
Our Mission
To serve authentic, high-quality Italian food made with fresh ingredients and genuine passion, creating memorable dining experiences for every guest every visit.
Our Vision
To be the most beloved Italian dining experience in the United States, known for consistency, warmth, and a menu that honors tradition while embracing innovation.
Fresh Ingredients
We source only the finest seasonal produce, imported Italian staples, and locally grown vegetables to ensure every dish exceeds expectations.
Community First
We are proud members of the Las Vegas community — supporting local suppliers, charities, and events that make our city a better place to live and dine.
The Values That Define Giordanos
These principles are woven into everything we do — from how we cook to how we treat every single guest who walks through our doors.
Authenticity
We never cut corners. Every recipe is rooted in Italian culinary tradition, prepared with the techniques and ingredients that have stood the test of time.
Quality Without Compromise
From our giordanos pizza dough fermented for 48 hours to our hand-rolled pastas, quality is not a goal — it is our standard, every single day.
Warm Hospitality
We believe dining is a deeply human experience. Every guest is welcomed like family, with genuine warmth, attentiveness, and a smile.
Sustainability
We are committed to responsible sourcing, minimizing food waste, and building a more sustainable food operation for the future of our planet.
Continuous Growth
We invest in our team, embrace new techniques, and challenge ourselves to grow — because we know our guests deserve the very best version of us.
Community Pride
Las Vegas is our home. We give back through local partnerships, food drives, and cultural events that strengthen the community we love.
The People Behind Giordano's
Our team of culinary artisans and hospitality professionals share one common passion: delivering an unforgettable giordanos dining experience.
Marco Giordano
Founder & Executive ChefA third-generation Italian chef, Marco brought the family's treasured recipes from Naples to Las Vegas, building Giordano's from a dream into an institution.
Sofia Bellini
Head Pastry ChefTrained in Florence and Milan, Sofia crafts our signature desserts with meticulous care — from tiramisu to cannoli that guests rave about long after the meal.
James Rivera
Operations ManagerWith 15 years in hospitality management, James ensures every aspect of the giordanos experience — from kitchen to table — runs seamlessly and exceeds standards.
Aria Chen
Beverage DirectorA certified sommelier and cocktail innovator, Aria curates our Italian wine collection and craft beverage program to complement every dish on the giordanos menu.
A History of Passion & Growth
From humble beginnings to a Las Vegas landmark, here is the story of how Giordano's became a household name in authentic Italian dining.
The First Kitchen Opens
Marco Giordano opens a 30-seat trattoria on the outskirts of Las Vegas, serving handmade pasta and classic Neapolitan pizza to a devoted local crowd. Word spreads fast.
Giordanos Pizza Wins Best in Nevada
Our signature deep-dish giordanos pizza earns the Nevada Culinary Award for Best Italian Dish, putting Giordano's firmly on the food map and drawing visitors from across the state.
New Location on the Strip
Giordano's moves to its iconic location at 3619 Las Vegas Blvd S, expanding capacity to 180 seats and introducing a full Italian wine cellar and private dining room.
Catering & Online Ordering Launch
Responding to growing demand, giordanos launches full-service catering for events and a seamless online ordering platform, bringing our authentic flavors directly to guests' doors.
20th Anniversary & Menu Expansion
Celebrating two decades of Italian excellence, Giordano's unveils a refreshed menu featuring 30 new dishes, a seasonal tasting menu, and the launch of our award-winning pasta program.
Looking Ahead — Digital & Community
Giordano's embraces its next chapter: an enhanced digital experience, new sustainability initiatives, and a renewed commitment to the Las Vegas community that has made giordanos what it is today.